avocado toast

All in all the new apartment is a win. The cats are happier and I have my own bathroom.
Sunday morning among the cookbooks in my galley kitchen I made one of my favourite breakfasts of all time. Avocado slices on toast with a squeeze of lime, pinch of rock salt and fresh pepper. Learned this recipe in Israel years ago where I lived on kibbutz for a couple of months and picked avocados. Simple, classy, tasty. Other good news is that the Price Chopper across the street is better than the Loblaws further up the street. Avocados for 89 cents! And they have a halal meat section and they carry the New Zealand lamb chops we like. After the upheaval, things are looking up.