local roots

Celeriac escalopes. Grilled some celeriac two nights ago.  Lightly breaded slices of the root vegetable.  What tasty things!  And simple. I sliced them a bit thick so they took a longer to cook. Not only is it tasty, it's so weird.  Which is kind of cool.  Looks like something an alien would eat with the wrinkled up peel and shaggy roots sticking up off the top.  I don't even know where this was harvested.  Ontario I think.  Trying to buy local.  Trying to think global.